![]() I’ve never cooked pork sirloin tip roast but this looks delicious and I’m eager to try it. ![]() Pressure Cooker Pork Tenderloin Marsala.Instant Pot Root Beer Pulled Pork Sandwiches.I made a quick video for you so you could see for yourselves just how great it is. Update: This roast is a delicious meal that’s cheap and easy to put together. This pressure cooker pork sirloin tip roast was a delicious meal that my family really enjoyed. Pat was right, the leftovers do make great sandwiches, like these Pulled Pork Sandwiches. I load up the salad with diced fresh tomatoes, romaine and spinach, corn, diced carrots, julienned jicama, along with any other veggies I may have on hand.ĭiced pork roast also tastes fabulous in a teriyaki rice bowl. Since this makes a good amount of meat, the second time I serve it, I like to dice the pork roast into small pieces and serve it over a tossed salad with Cilantro Lime Rice with Cilantro Lime dressing. It also tastes great with Mexican Avocado Rice. I served this pork roast sliced thinly with one of my favorite side dishes Saffron Almond Rice Pilaf. Pork sirloin tip roast is a flavorful cut of meat, and it makes a great base to serve with many types of sides. What do I serve with the pork sirloin tip roast? (When the meat and liquid are hot, the pressure cooker will return to pressure quickly.) If your roast needs more time, lock the lid back in place and cook it a little bit longer. The pork should be 145☏ and then allowed to rest for 3 minutes. If you’re nervous about how much to reduce the time, you can always set the pressure cooker for less time, release the pressure, and check the temperature with an instant-read thermometer . However, if your roast is round and thick you’ll want to reduce the time less than if your cut of meat is more oblong and flat. Here are some approximate calculations for pound to time: I’d likely take off 6 minutes per pound of meat. There isn’t an exact science to how much you should reduce it-more time if it’s much bigger than 3 pounds, less time if it’s slightly smaller. If your roast isn’t 3 pounds, you’ll want to reduce your cooking time. How long do I cook the pork sirloin tip roast in the Instant Pot/pressure cooker? So I decided to use the spicy rub from that recipe on the sirloin tip roast and cook it in the pressure cooker. She also shared that she cooked the sirloin tip roast in spiced apple cider, which reminded me of one of my favorite BBQ pork recipes: a Spicy Grilled Pork Tenderloin. This was a big hit with all! Also made great leftover pork sammies.” “I tried Italian style, with some ground fennel and rosemary in the spice rub, white wine, chicken broth and garlic bath, cooked only 12 minutes so that there was a little pink interior and served with a cannellini bean, red swiss chard side. Also, here are our favorite easy recipes for beginners. If you are new to the Instant Pot (or any other Pressure Cooker for that matter), we recommend our Getting Started Guide here. They are easy to use and your Instant Pot can help you create this delicious Pork Sirloin Tip Roast! Making Pressure Cooker Pork Sirloin Tip Roast in an Instant PotĪn Instant Pot is one of the most popular brands of electric pressure cookers. ![]() If you’re watching your sodium or sensitive to salt, you may want to omit the salt from this recipe. One thing to be aware of is that the Costco sirloin tip roast is injected with pork broth and salt. Despite the bargain price point, the pork cooks up lean and tender. It’s a fairly inexpensive cut of meat, often selling between $1.50 and $2 per pound. Costco sells these pork roasts in a bundle of four, and each roast is about 2 to 3 pounds. If you’re a Costco shopper, you may have noticed them. I first learned about pork sirloin tip roasts when I received an email from Pat, a sweet Pressure Cooking Today reader. It’s a very lean cut of meat, so you have to be careful not to overcook it. Sirloin tip roasts come from the top-back of the pig, next to the sirloin but before the ham. (They’re not wrong that “blade pork roast” sounds more appetizing than “pork butt,” but it can be hard to remember when shopping at the grocery store.) Source: Pork Cooking Chart, What Is Pork Sirloin Tip Roast?ĭid you know that the USDA changed the names of cuts of pork for pork loin and pork chops? They’ve been rolling out the changes for a while, but it explains why you may keep finding new cuts of pork at the grocery store or in restaurants.
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